Ayurvedic Medicine for Diabetics

Diabetes is a chronic medical condition that affects how the body metabolizes glucose, the main source of energy for the body. It occurs when the pancreas cannot produce enough insulin, a hormone that regulates blood sugar, or when the body cannot effectively use the insulin produced. This results in high blood sugar levels, which can lead to a range of complications, such as heart disease, stroke, kidney disease, and nerve damage. Diabetes is a growing global health issue, with an estimated 463 million people worldwide living with the condition. Type 2 diabetes, which is often linked to lifestyle factors such as obesity and physical inactivity, is the most common form of the disease.

In Ayurveda, diabetes is known as “madhumeha,” which translates to “honey urine.” According to Ayurvedic principles, diabetes is caused by an imbalance in the doshas, or energies, in the body. Specifically, it is associated with an excess of the kapha dosha, which represents earth and water elements in the body. This leads to impaired digestion and metabolism of food, resulting in high blood sugar levels. Ayurvedic remedies for diabetes typically focus on balancing the doshas through diet and lifestyle changes, as well as the use of herbs and other natural remedies to help regulate blood sugar levels.

Ayurveda, a traditional system of medicine from India, offers several natural remedies for diabetes. Here are some Ayurvedic remedies for diabetes:

Black Jamun Fruit ( Jambu ) for Diabetes

Black Jamun Fruit, also known as the Indian blackberry, is a fruit that is commonly used in Ayurvedic medicine for its potential health benefits, including its ability to help manage diabetes. Jamun contains compounds that can help regulate blood sugar levels by increasing insulin sensitivity and stimulating insulin secretion from the pancreas. It also has a low glycemic index, which means it is less likely to cause a rapid spike in blood sugar levels. Eating jamun fruit or drinking its juice may help manage blood sugar levels in people with diabetes. ( Read Benefits of Jamun Fruit (Jawa Plum) and Seeds in Diabetes and Weight Loss )

Haritaki for Blood Sugar Control

Haritaki, also known as Terminalia chebula, is an herb that has been used in Ayurvedic medicine for centuries for its potential health benefits. While there is some evidence to suggest that haritaki may help manage diabetes.

Haritaki contains compounds that may help improve insulin sensitivity and reduce blood sugar levels in people with diabetes. It also has antioxidant and anti-inflammatory properties that may help protect against complications associated with diabetes, such as cardiovascular disease and nerve damage. ( Read Benefits and Uses of Haritaki or Terminalia Chebula )

Amla / Indian gooseberry for Diabetics

Amla, also known as Indian gooseberry, is a fruit that is commonly used in Ayurvedic medicine for its potential health benefits. Amla has been shown to have anti-diabetic effects, and it may help manage blood sugar levels in people with diabetes.

Amla contains compounds that may help improve insulin sensitivity and increase insulin secretion from the pancreas. It also has antioxidant properties that can help protect against oxidative stress and damage caused by free radicals, which are often elevated in people with diabetes.

Amla can be consumed in many forms, including raw fruit, juice, or as a supplement.

Read: Benefits of Amla in Diabetes, Weight loss, Liver Health and Stamina.

Gudmar , the best ayurvedic medicine for Diabetes

Gudmar, also known as Gymnema sylvestre, is an herb that has been used in Ayurvedic medicine for centuries for its potential health benefits, including its ability to help manage diabetes. Gudmar contains compounds that may help reduce blood sugar levels and improve insulin sensitivity in people with diabetes.

Research suggests that gudmar may help stimulate insulin secretion from the pancreas and reduce glucose absorption in the intestine, which can help regulate blood sugar levels. Additionally, gudmar may have a positive effect on lipid levels, reducing total cholesterol, triglycerides, and LDL cholesterol.

Gudmar can be consumed in many forms, including as a supplement or in tea.

Read Gudmar or Madhunashini for Diabetes and Weight Loss

Vijaysar best choice to control blood sugar levels

Vijaysar, also known as Pterocarpus marsupium, is a tree that is commonly used in Ayurvedic medicine for its potential health benefits, including its ability to help manage diabetes. Vijaysar contains compounds that may help reduce blood sugar levels and improve insulin sensitivity in people with diabetes.

Research suggests that vijaysar may help reduce glucose absorption in the intestine, which can help regulate blood sugar levels. Additionally, vijaysar may have a positive effect on lipid levels, reducing total cholesterol, triglycerides, and LDL cholesterol.

Vijaysar can be consumed in many forms, including as a supplement or in tea.

Read Vijaysar for Diabetes and Weight loss

Fenugreek

Fenugreek, also known as methi in Hindi, is a herb that has been used in Ayurvedic medicine for its potential health benefits, including its ability to help manage diabetes. Fenugreek seeds contain fiber and other compounds that may help regulate blood sugar levels.

Research suggests that fenugreek may help improve insulin sensitivity and reduce blood sugar levels in people with type 2 diabetes. Fenugreek may also have a positive effect on lipid levels, reducing total cholesterol, triglycerides, and LDL cholesterol.

Fenugreek can be consumed in many forms, including soaked seeds, sprouts, powder, or as a supplement. However, excessive consumption of fenugreek can lead to adverse effects, such as gastrointestinal problems and allergic reactions. Therefore, it’s important to consult with a healthcare professional before incorporating fenugreek into your diet or treatment plan.

Read Methi Seeds ( Fenugreek seeds ) for Diabetes

Diasol Ayurvedic Capsules for Diabetes by Moolika Ayurveda contain all the above-mentioned herbs. This is a perfect ayurvedic medicine to manage blood sugar levels if you have diabetes.

References

Grover JK, Yadav S, Vats V. Medicinal plants of India with anti-diabetic potential. J Ethnopharmacol. 2002;81(1):81-100. doi:10.1016/s0378-8741(02)00059-4

Gupta R, Sharma AK, Dobhal MP, Sharma MC, Gupta RS. Antidiabetic and antioxidant potential of Emblica officinalis Gaertn. leaves extract in streptozotocin-induced type-2 diabetes mellitus (T2DM) rats. J Ethnopharmacol. 2011;134(2):363-368. doi:10.1016/j.jep.2010.12.007

Sabu MC, Kuttan R. Anti-diabetic activity of medicinal plants and its relationship with their antioxidant property. J Ethnopharmacol. 2002;81(2):155-160. doi:10.1016/s0378-8741(02)00003-4

Gupta R, Sharma AK, Sharma MC, Gupta RS. Antidiabetic and hypolipidemic potential of Aegle marmelos (Linn.) in streptozotocin-induced diabetic rats. Adv Pharmacol Sci. 2014;2014:497606. doi:10.1155/2014/497606

Gupta R, Sharma AK, Sharma MC, Gupta RS. A review on the various effects of Emblica officinalis on immune system and its role in immunomodulation. Asian Pac J Trop Dis. 2015;5(1):106-110. doi:10.1016/S2222-1808(14)60617-5

Bhat M, Kothiwale S, Tirmale A, Bhargava S, Joshi B. Therapeutic potential of fenugreek: A review. Int J Pharm Sci Rev Res. 2010;4(1):203-210.

Khare CP. Indian Medicinal Plants: An Illustrated Dictionary. Springer; 2007.

Gupta R, Sharma AK, Sharma MC, Gupta RS. Antidiabetic and antioxidant potential of Emblica officinalis Gaertn. leaves extract in streptozotocin-induced type-2 diabetes mellitus (T2DM) rats. J Ethnopharmacol. 2011;134(2):363-368. doi:10.1016/j.jep.2010.12.007

Adhvaryu MR, Reddy N, Vakharia BC. Prevention of hepatotoxicity due to anti tuberculosis treatment: A novel integrative approach. World J Gastroenterol. 2008;14(30):4753-4762. doi:10.3748/wjg.14.4753

Trivedi NA, Mazumdar B, Bhatt JD, Hemavathi KG. Effect of shilajit on blood glucose and lipid profile in alloxan-induced diabetic rats. Indian J Pharmacol. 2004;36(6):373-376.